Sheet Pan Smoked Sausage, Sprouts, and Apples | Paula Deen
Microwave Brussels sprouts then toss with apples, honey, and mustard before baking with savory sausage—perfectly crisp and sweet!
Ingredients
- 4 cups Brussels sprouts, halved
- 1 tablespoon water
- 1 Pink Lady apple, chopped
- 2 tablespoons honey
- 1 tablespoon brown mustard
- 1 tablespoon Olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds smoked sausage links
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