Twice-cooked butternut recipe | Woolworths TASTE

Twice-cooked butternut recipe | Woolworths TASTE

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Savour this twice-cooked butternut, tender and packed with flavour, making it an ideal side dish that brings warmth, sweetness, and a touch of comfort to any meal.

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Ingredients

  • 2 T canola oil
  • 500 g butternut, peeled and cut into wedges
  • 100 g butter
  • 4 T brown sugar
  • 2 T wholegrain mustard
  • sea salt, to taste

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