Twice-cooked butternut recipe | Woolworths TASTE
Savour this twice-cooked butternut, tender and packed with flavour, making it an ideal side dish that brings warmth, sweetness, and a touch of comfort to any meal.
Ingredients
- 2 T canola oil
- 500 g butternut, peeled and cut into wedges
- 100 g butter
- 4 T brown sugar
- 2 T wholegrain mustard
- sea salt, to taste
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