Twice-baked potatoes recipe | Quick & Easy | Woolworths TASTE
Enjoy twice-baked potatoes topped with a creamy leek mixture and goat's cheese crottin, offering a flavourful twist on a classic comfort dish. Try this!
Ingredients
- 4 medium potatoes, washed
- 100 g butter
- ¼ cup extra virgin olive oil
- 300 g leeks, washed and roughly chopped
- sea salt and freshly ground black pepper, to taste
- 1 cup Woolworths double-thick cream
- 2 Woolworths goat’s medium-fat semi-soft crottin cheese
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