RECIPE # 5226 - POMODORO EAST'S PAN SEARED...
2 trout fillets1 1/2 cups prepared risotto2 tbs cooked pancetta1 tbs shaved fennel1 tbs shaved red onion3 oz. buttersalt and pepper to tastepinch of parsleyolive oil1/4 cup parmesan1 cup chicken...
Ingredients
- 2 trout fillets
- 1 1/2 cups prepared risotto
- 2 tbs cooked pancetta
- 1 tbs shaved fennel
- 1 tbs shaved red onion
- 3 oz. butter
- salt and pepper to taste
- pinch of parsley
- olive oil
- 1/4 cup parmesan
- 1 cup chicken stock
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