RECIPE # 5226 - POMODORO EAST'S PAN SEARED...

RECIPE # 5226 - POMODORO EAST'S PAN SEARED...

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2 trout fillets1 1/2 cups prepared risotto2 tbs cooked pancetta1 tbs shaved fennel1 tbs shaved red onion3 oz. buttersalt and pepper to tastepinch of parsleyolive oil1/4 cup parmesan1 cup chicken...

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Ingredients

  • 2 trout fillets
  • 1 1/2 cups prepared risotto
  • 2 tbs cooked pancetta
  • 1 tbs shaved fennel
  • 1 tbs shaved red onion
  • 3 oz. butter
  • salt and pepper to taste
  • pinch of parsley
  • olive oil
  • 1/4 cup parmesan
  • 1 cup chicken stock

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