Oyster Mushroom Scallops with Herbs | Canadian Goodness
This is the Oyster Mushroom Scallops with Herbs recipe.
Ingredients
- 3 bread rolls halved
- 8 oz (250 g) oyster mushrooms cut in half
- 3 tbsp (45 mL) butter
- 1 lb (450 g) large fresh scallops
- 2 tbsp (30 mL) choice of fresh herbs (basil
- oregano
- marjoram
- thyme
- etc.)
- 2 tbsp (30 mL) lemon juice
- Salt and freshly ground pepper to taste
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