Scallops with Shiitake and Oyster Mushrooms Recipe - (3.8/5)

Ingredients

• 1/4 pound fresh shiitake mushrooms
• 1/4 pound oyster mushrooms
• 3 tablespoons butter, plus more for scallops
• Salt and freshly ground pepper
• 3 scallions, diagonally sliced
• 3 slices fresh ginger
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 10 large sea scallops [3/4 pound total or a little more]
• flour for dredging
• canola oil
• fresh chopped parsley, for garnish