Country Olive Biscuits - California Ripe Olives
Experience the taste of California with these Country Olive Biscuits, made with Black Ripe Olives and Cheddar Cheese. Perfect for snacking or recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup unsalted butter, cold
- 1/2 cup California Black Ripe Olives, chopped
- 1/2 cup cheddar cheese, shredded
- 3/4 cup reduced fat buttermilk
- 1 tablespoon honey mustard
- 3 ounces ham, thinly sliced
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