Wine Rack
Easy 65 Minutes Serves 4 50g Butter 85g Smoked Bacon Lardons 1 Large Onion (Halved and chopped) 250g Chestnut Mushrooms (Quartered) 300g Arborio Risotto Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Saucepan
- Kitchen timer
- Stove
- Grater
- Colander
- Ladle
- Measuring spoon
- Kitchen towel
- Serving bowl
Ingredients
- 50g Butter
- 85g Smoked Bacon Lardons
- 1 Large Onion (Halved and chopped)
- 250g Chestnut Mushrooms (Quartered)
- 300g Arborio Risotto Rice
- 150ml White Wine
- 1.5L Chicken Stock (Hot)
- 140g Cooked Chicken (Chopped)
- 50g Grated Parmesan (Keep some to one side to garnish)
- Half a small pack of parsley
