Shrimp de Jonghe
Shrimp de Jonghe recipe: Try this Shrimp de Jonghe recipe, or contribute your own.
Ingredients
- 2 pounds shrimp peeled and deveined
- Chardonnay enough to just cover the bottom of the baking dish
- 3/4 cup butter, melted divided
- 3 cloves garlic, minced
- Fresh lemon juice
- 1/2 teaspoon paprika
- 1 cup chopped fresh parsley
- 3/4 cup fresh bread crumbs, or crushed croutons
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