Dark Greens and Noodles with Yoghurt Recipe - Great British Chefs
This satisfying noodle dish from Olia Hercules combines dark leafy greens with fresh pasta and yoghurt.
Ingredients
- 100ml of water
- 1 large egg
- 250g of 00 flour, or plain flour, plus more to dust
- 600g of onion
- 60g of clarified butter
- vegetable oil, for cooking
- 100g of nettles
- 100g of wild garlic
- 100g of spinach
- sea salt to season
- black pepper to season
- 150ml of yoghurt
- 1 garlic clove, crushed
- sumac to taste
- fine crispy breadcrumbs to taste
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