Broiled Wedge Salad – Fustini's Oils & Vinegars

Ingredients

• 1 large head of iceberg lettuce
• 1 tablespoon Fustini's Meyer Lemon olive oil
• salt and pepper to taste
• 1/2 cup roasted pistachios
• 1/2 cup pomegranate arils
• 1/3 cup tahini
• 1/3 cup hot water
• 3 tablespoons Fustini's Meyer Lemon olive oil
• 1 tablespoon soy sauce
• 2 tablespoons Fustini's Ginger Honey balsamic
• 1 garlic clove, minced
• 1/2 lemon, juiced
• Kosher salt and pepper to taste