Stir-fried crabs and rice cakes with Supreme Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Flower crabs 2pcs
- Rice cake slices 500g
- Green onion 50g（Segmented）
- Ginger slices 30g
- Garlic slices 10g
- Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 1½ tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 2 tsp
- Lee Kum Kee White Peppercorn Powder, a little
- Water 200ml
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