Warm Potato Salad With Goat Cheese | Parsley | Boston Organics

Ingredients

• 1 Tbsp white wine vinegar or sherry vinegar
• 1 Tbsp freshly squeezed lemon juice
• Salt to taste
• 1 tsp Dijon mustard
• 1 small or medium garlic clove, minced or pureed
• 1/3 cup extra virgin olive oil, or 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil
• 1 1/2 lb potatoes
• Salt and freshly ground pepper to taste
• 2 - 4 tbsp finely chopped red onion (to taste), rinsed with cold water and drained
• 2 Tbsp chopped flat-leaf parsley
• 2 oz soft goat cheese
• 2 to 3 sage leaves, cut in thin slivers (optional)