Ripped Recipes - Zucchini & Cran Corn Cakes

Ingredients

• 3/4 cup, chopped Zucchini
• 1/2 cup Yellow Whole Grain Corn Meal
• 1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
• 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
• 0.85 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/2 serving (serving = 1/4 cup) Trader Joe's Dried Cranberries
• 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
• 1 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce