Roasted and Braised Lamb Shanks - How to Cook Meat
This lamb shank recipe incorporates some Moroccan spices and a roasting step; also, all the vegetables are left whole in an effort to get your attention.
Ingredients
- 2 lamb shanks
- 2 heads garlic, whole
- 3 carrots, whole
- 8 small onions, whole
- 3 small tomatoes, whole
- 2 celery stalks, whole
- 2 Tbsp Moroccan spices (see below)
- Olive oil to coat everything
- 1 bottle dry white wine
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