Chicken Liver Pâté in White Wine Sauce - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) chicken livers
• 2 tbsp (30 mL) butter
• 1 onion(s), small, chopped
• 1 apple(s), peeled and chopped
• 1 tbsp (15 mL) thyme, fresh
• 1 tsp (5 mL) thyme, dried
• 2 cloves garlic, minced
• 1 cup (250 mL) white wine
• 2 tbsp (30 mL) brandy
• 1/2 tsp (0 mL) salt
• 1/4 tsp (0 mL) allspice, ground
• 1 tsp (5 mL) pepper, freshly ground
• 2 tbsp (30 mL) parsley, fresh, chopped
• 1/4 cup (0 mL) 35% (whipping) cream