Kashmiri Aloo Dum Recipes, How to make Kashmiri Aloo Dum Recipes - Vaya.in
Learn How to Make Kashmiri Aloo Dum Recipes and get all the details like Ingredients, Cooking Method of Kashmiri Aloo Dum Recipes on Vaya.in
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.
Ingredients
- baby potatoes—parboiled and peeled: 500 gm
- tomato puree: 250 gm
- cashew nuts—ground into a paste: 4
- fresh cream: ½ cup
- yogurt: ½ cup
- bay leaves: 2
- ginger-garlic paste: 1 tsp
- kashmiri red chilis: 2
- fennel seed powder: 1 tsp
- cumin seeds: 1 tsp
- coriander powder: 1 tsp
- Turmeric powder: 1 tsp
- Garam masala: 1/2 tsp
- salt to taste
- Sugar: ¾ tsp
- springs coriander—finely chopped: 4
- mustard oil: 3 tbsp
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