Baked egg in savoy cabbage cups - CLOVER SISTERS

Baked egg in savoy cabbage cups - CLOVER SISTERS

www.cloversisters.com

Breakfast for children, or starter for the parties, Baked egg in savoy cabbage cups are great choice either way. Just a perfect way to start a day.

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Ingredients

  • Olive oil, for greasing the pan
  • Savoy cabbage (about 1 large leaf per 2 eggs)
  • Eggs, 1 per u201ccupu201d
  • Grated hard cheese, to taste
  • Salt and pepper, to taste

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