Vella Kadala Upperi | Recipes18

Ingredients

• 400 grams chickpeas, soaked overnight
• 1 1/2 tablespoons oil
• 10 curry leaves
• 1/2 teaspoon black mustard seeds
• 1/2 cup onion, quartered and finely sliced
• 2 teaspoons dry red chili flakes
• 1/2 teaspoon Kashmiri chili powder
• Squeeze of lemon
• Salt, to taste
• Few sprigs cilantro, chopped
• 2 tablespoons onion, chopped