Fish Burger with Yogurt Tartare Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 1 tsp olive oil
- 300g white fish fillets
- 2 x 150g fillets
- 2/3 cup (60g) red cabbage, thinly shredded
- 1 tsp lemon juice
- 2 wholegrain/wholemeal rolls, medium (70g ea), cut in half
- 1/2 medium tomato, sliced
- 1/3 cup (80g) Greek yogurt (or dairy-free alternative)
- 20g capers, drained & chopped
- 25g gherkin, chopped
- 3 sprigs of parsley, finely chopped
- 2 tsp lemon juice
- salt & pepper, to taste
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