Pierre Franey - Recipes - Spaghettini with Vegetables and Pepper-Vodka Sauce
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 bunch brocccoli, about 1 ¼ pounds
- ¼ pound of snow peas
- 5 plum tomatoes, about 1 pound
- Salt to taste
- ¾ pound spaghettini
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- ¼ pound sliced prosciutto, cut into ¼ inch strips
- ⅛ teaspoon red pepper flakes
- ¼ cup pepper vodka (optional)
- ½ cup heavy cream
- Freshly ground pepper to taste
- ½ cup grated pecorino Romano cheese
- 12 basil leaves, coarsely chopped
- ¼ cup chives
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