Pierre Franey - Recipes - Linguini with Scallops and Broccoli

Name: Pierre Franey - Recipes - Linguini with Scallops and Broccoli
Ingredients: 1 bunch broccoli, about 3/4 pound; 2 tomatoes (about 1 pound), peeled; 1 pound mushrooms; 2 tablespoons olive oil; 1/4 cup finely chopped shallots; 1/4 to 1/2 teaspoon red pepper flakes to taste; Salt; freshly ground pepper; 3/4 cup heavy cream; 9 ounces linguini or other pasta, fresh or dried; 2 tablespoons butter (optional); 1/4 cup coarsely chopped basil or finely chopped parsley

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Ingredients

1 bunch broccoli, about 3/4 pound
2 tomatoes (about 1 pound), peeled
1 pound mushrooms
2 tablespoons olive oil
1/4 cup finely chopped shallots
1/4 to 1/2 teaspoon red pepper flakes to taste
Salt
freshly ground pepper
3/4 cup heavy cream
9 ounces linguini or other pasta, fresh or dried
2 tablespoons butter (optional)
1/4 cup coarsely chopped basil or finely chopped parsley

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Pierre Franey - Recipes - Linguini with Scallops and Broccoli

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