Caramelized Salmon In New Potatoes | Emerils.com
Caramelized salmon and new potatoes in Emeril's recipe—fork-tender potatoes, savory salmon, and a touch of sweetness for a delicious meal.
Ingredients
- 24 very small new potatoes (about 3 pounds)
- 2 teaspoons salt
- One 8-ounce fresh salmon fillet
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon sugar
- 3 tablespoons minced red onion
- 1 tablespoon chopped fresh chervil leaves
- 3 tablespoons extra-virgin olive oil
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