Portland Potato and Broccoli Smash - The Scramble

Ingredients

• 2 lbs. Yukon Gold potatoes (cut into large chunks)
• 2 cloves garlic (peeled and coarsely chopped)
• 1 1/4 tsp. salt
• 1 head broccoli (use a smallish head, 8 – 10 oz., florets and stalks, diced into small pieces)
• 2 Tbsp. butter (cut into pieces)
• 1 1/4 cups corn kernels, frozen, canned, or fresh (thawed if using frozen)
• 1/4 cup crumbled Gorgonzola cheese (or use shredded sharp Cheddar)