Wind and Wildflower

Ingredients

• 2 cups brown rice flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 5 medium-sized apples
• 3/4 cup maple syrup
• 1/2 cup safflower oil (or other neutral-tasting oil)
• 1/2 cup chopped dates
• 3/4 teaspoon apple cider vinegar
• 1 teaspoon cinnamon
• 3/4 teaspoon ground cloves
• 1 teaspoon ground ginger, or 2 teaspoons finely chopped fresh ginger
• Enough water that batter is pourable but not too runny