Schnitzel Nuggets for Passover with Apricot Dipping Sauce - Kosher.com

Ingredients

• 1 and 1/2 pounds chicken cutlets, cut into nuggets
• oil for frying
• 1 cup Gefen Potato Starch
• 1 teaspoon salt
• 1 tablespoon paprika
• 1/2 cup water
• 2 teaspoons oil
• 2 eggs
• 1 teaspoon Haddar Baking Powder
• 1/2 cup Tuscanini Apricot Fruit Spread or other apricot jam
• 1/4 cup brown sugar
• 1/4 cup Gefen Ketchup
• 1 tablespoon lemon juice or vinegar
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• pinch salt
• pinch coarse black pepper