Acadian Chicken Fricot - Saltscapes Magazine

Ingredients

• 1 5 pound (2 kg) chicken, bone-in, skin-on
• 10 cups (2.5 L) water
• 8 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1 cup diced celery
• 3 carrots, peeled and diced
• 2 tsp (10 mL) chicken bouillon
• 1 tsp (5 mL) freshly-ground pepper
• 1 tsp (5 mL) summer savoury