Dr Rupy Charred Brussels Sprouts Peanut Sauce recipe

Name: Dr Rupy Charred Brussels Sprouts Peanut Sauce recipe
Total time: 45 min
Ingredients: 2 tbsp olive oil; 300g Brussels sprouts, trimmed and halved; 200g kale, stems removed, leaves shredded; 50ml olive oil; 60g unsalted roasted peanuts, very finely chopped (you can do this in a food processor to save time); 2 garlic cloves, grated; 2 tsp sesame seeds; 2 tbsp tamari or soy sauce; 1 tbsp sherry vinegar or red wine vinegar; 10g soft light brown sugar; 1 tsp chilli flakes; 1 tsp toasted sesame oil; Pinch of ground cinnamon

thehappyfoodie.co.uk

Dr Rupy chars Brussels sprouts and tosses them in a punchy, nutty sauce. Serve this recipe alongside your Christmas feast to convert the sprout haters!

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

2 tbsp olive oil
300g Brussels sprouts, trimmed and halved
200g kale, stems removed, leaves shredded
50ml olive oil
60g unsalted roasted peanuts, very finely chopped (you can do this in a food processor to save time)
2 garlic cloves, grated
2 tsp sesame seeds
2 tbsp tamari or soy sauce
1 tbsp sherry vinegar or red wine vinegar
10g soft light brown sugar
1 tsp chilli flakes
1 tsp toasted sesame oil
Pinch of ground cinnamon