Meat Pilaf - Russian Plov Recipe
Plov is a rice pilaf with meat, carrots, onions and spices. It's delicious, with juicy and tender bits of meat, fluffy and flavorful rice, vegetables and spices. This easy to make recipe uses basic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Cast iron dutch oven
- Non-stick cooking pot
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Colander
- Kitchen paper towel
- Kitchen towel
- Stove
- Spoon
- Spatula
- Kitchen shears
- Oven
Ingredients
- 800 gr chicken, pork or beef
- 7 tbsp. oil for frying
- 2 medium onions, chopped
- 2 carrots, grated on large
- 5 cups rice, long grain (I use Basmati rice)
- 1 whole garlic
- 1 tsp. cumin powder
- 1 tsp. Thyme
- Salt, pepper to taste
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