Uzbek Plov (One Pot Recipe)
Plov is a popular Uzbek dish, also referred to as "pilaf" or "palov". It's made up of long grain rice, chunks of lamb, onions, and carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Tongs
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Airtight container
- Zip-top bag
- Skillet
- Microwave
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 1/2 lbs lamb ((or beef))
- 2 medium onions
- 5 medium carrots
- 3 cups long grain rice
- 3 bay leaves
- 1 bulb of garlic
- 1/2 cup olive oil
- salt (to taste)
- pepper (to taste)
- 2 tsp cumin ((optional))
More Like This
Uzbek Plov
gigactic.com
Uzbek Plov
gigactic.com
Uzbek Plov
gigactic.com
Uzbekistan-Style Plov
gigactic.com
Uzbek plov (Rice with lamb & carrot) | Recipe | A kitchen in Istanbul
vidarbergum.com
Uzbek plov A recipe from <a href="https://www.wefacecook.com/international/cuisine/Uzbekistan">Uzbekistan</a>
wefacecook.com
Azerbaijani Plov
gigactic.com
Plov recipe by Tacohuaco
tacohuaco.co