Chipotle Pumpkin & Pork Chili | Working Against Gravity

Name: Chipotle Pumpkin & Pork Chili | Working Against Gravity
Ingredients: 2.5 pounds of boneless pork loin, fat removed (can sub pork shoulder, pork butt, brisket or chicken - macros will change); 56g honey; 4 TBS chili powder; 2 TBS smoked paprika; 1 chipotle in adobo sauce, diced (about 18g); 1 tsp cinnamon; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp cayenne pepper; ½ tsp sea salt; 2 bay leaves; 12oz chicken stock or broth; 2 tsp apple cider vinegar; 2 tsp coconut aminos (can sub worchestershire if not gluten free); 28oz can fire roasted crushed tomatoes; 6oz can tomato paste; 14oz can pumpkin puree (or 400g diced fresh sugar pumpkin); 14oz can black beans, drained

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It’s football season AND it is pumpkin season! I took the best things about the beginning of Fall and created a simple game day chili fusing lean protein, smoky chipotle and sweet pumpkin.

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Ingredients

2.5 pounds of boneless pork loin, fat removed (can sub pork shoulder, pork butt, brisket or chicken - macros will change)
56g honey
4 TBS chili powder
2 TBS smoked paprika
1 chipotle in adobo sauce, diced (about 18g)
1 tsp cinnamon
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
½ tsp sea salt
2 bay leaves
12oz chicken stock or broth
2 tsp apple cider vinegar
2 tsp coconut aminos (can sub worchestershire if not gluten free)
28oz can fire roasted crushed tomatoes
6oz can tomato paste
14oz can pumpkin puree (or 400g diced fresh sugar pumpkin)
14oz can black beans, drained