Butter Poached Chicken with Wine Sauce
Poaching in butter in a barbecue is a great way to cook more gentle meats such as chicken breast to get the smoke flavor but not dry it out.
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Cooking tools:
- Smoker
- Grill
- Skillet
- Instant-read thermometer
- Baster
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound butter
- 2 chicken breasts
- 2 cups white wine (such as a Chardonnay)
- 3 tablespoons whole grain mustard
- 2 cloves garlic (crushed)
- 1/2 cup heavy cream
- salt
- pepper
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