VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts
Happy Thanksgiving! For our celebration this year, we combined a few techniques to make the best turkey we've ever had - we loved the turkey roulade!
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Cooking tools:
- Sous vide circulator
- Smoker
- Airtight container
- Butcher's twine
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
Ingredients
- Whole Turkey (10-18 lbs / 4.5-8.5 kg) fresh or frozen (thawed)
- Salt
- Sugar
- Thyme
- Sage
- RM Transglutaminase (like Moo Glue)
- Olive oil
- Sous vide circulator (like Anova or Joule)
- Container for sous vide (like a cooler
- Knives
- Butcher twine
- Plastic wrap at least 18" wide
- Freezer bags
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