Sous Vide Turkey Breast | Recipe Cart

Name: Sous Vide Turkey Breast | Recipe Cart
Ingredients: 1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.); seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning); 2 teaspoons oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter)); additional salt, pepper

getrecipecart.com

Experience perfect turkey with our Sous Vide Turkey Breast recipe. Tender and flavorful in just 180 minutes. Perfect for holiday meals!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

Sous vide circulator
Sous vide container
Vacuum sealer
Vacuum bag
Grill
Skillet
Chef's knife
Cutting board
Stove
Paper towel
Zip-top bag

Ingredients

1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.)
seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning)
2 teaspoons oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter))
additional salt, pepper