Easy filo topped pie
Easy filo topped pie is perfect for a tasty, comforting mid-week dinner with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams lamb mince
- 1 onion, peeled and chopped
- 3 cloves garlic, crushed
- 1 cup fresh, sliced mushrooms
- 1 carrot, peeled and finely chopped
- 2 stalks celery, finely chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons Italian herbs blend
- 1 tablespoon plain flour
- 1 3/4 cup Campbell's Real Beef Stock
- 400 grams passata
- 8 sheets filo pastry
- 25 grams melted butter
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