Chicken Casserole with Cranberry Rosemary Peppercorn Sauce | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like our chicken casserole with cranberry rosemary peppercorn sauce!
Ingredients
- 1 pouch St-Hubert 3 Peppercorn Gravy
- 1 tbsp (15 ml) olive oil
- 2 lb (900 g) chicken thighs
- 1 box 8 oz (225 g) mushrooms, sliced
- 1/4 c (60 ml) dried cranberries
- 1 or 2 sprigs fresh rosemary
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