Chicken Casserole with Cranberry Rosemary Peppercorn Sauce | St-Hubert Recipe

Chicken Casserole with Cranberry Rosemary Peppercorn Sauce | St-Hubert Recipe

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Discover new ways to prepare St-Hubert grocery products with recipe ideas like our chicken casserole with cranberry rosemary peppercorn sauce!

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Ingredients

  • 1 pouch St-Hubert 3 Peppercorn Gravy
  • 1 tbsp (15 ml) olive oil
  • 2 lb (900 g) chicken thighs
  • 1 box 8 oz (225 g) mushrooms, sliced
  • 1/4 c (60 ml) dried cranberries
  • 1 or 2 sprigs fresh rosemary

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