Chicken Coleslaw Bowl | St-Hubert Recipe

Ingredients

• 1 tbsp (15 ml) St-Hubert BBQ Seasoning
• 1 container 1 lb (454 g) St-Hubert Creamy Coleslaw
• 1 c (250 ml) long grain rice
• 2 or 3 chicken breasts, deboned
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) wine or cider vinegar
• 1 green onion, chopped
• Salt and freshly ground pepper
• 3 cup (750 ml) mixed lettuce / baby spinach
• ½ yellow pepper, chopped
• 2 small tomatoes, quartered
• 1 avocado, sliced