Butternut Squash Soup (In Half An Hour!)
Butternut Squash Soup (In Half An Hour!) with butternut squash, black-eyed peas, collard greens, quinoa, kombu, nutmeg, olive oil, salt and pepper, vegetable broth, onions takes only about 45 minutes...
Keywords
- fall
- winter
- dairy-free
- healthy
- dairy free
- butternut squash
- black-eyed peas
- collard greens
- quinoa
- kombu
- nutmeg
- olive oil
- salt and pepper
- vegetable broth
- onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 butternut squash
- 1 can canned black-eyed peas
- some collard greens
- 1 cooked quinoa
- 1 kombu
- some kombu
- 2 Tbsps nutmeg
- 2 Tbsps olive oil
- some salt and pepper
- 907.19 g vegetable broth
- 1 small yellow onions
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