Tropical Butternut Squash Soup

Name: Tropical Butternut Squash Soup
Ingredients: 1 butternut squash; 14.18 g / 0.5 ounce canned coconut milk; 1/8 tsps cayenne pepper; 1 lime; some lime zest; 1/2 tsps salt; 940 ml / 4 cups vegetable broth

spoonacular.com

Tropical Butternut Squash Soup with butternut squash, coconut milk, cayenne pepper, lime, lime zest, salt, vegetable broth takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
vegetarian
vegan
dairy-free
paleo
primal
dairy free
paleolithic
lacto ovo vegetarian
whole 30
butternut squash
coconut milk
cayenne pepper
lime
lime zest
salt
vegetable broth

View full recipe on spoonacular.com

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