Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy Recipe - Details, Calories, Nutrition I

Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy Recipe - Details, Calories, Nutrition I

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Ingredients

  • 1 (12-lb) fresh or frozen turkey, thawed
  • 1/4 cup butter, softened
  • 1 tbsp chopped fresh rosemary, divided
  • 1 1/4 tsp salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 1/2 tsp ground coriander
  • 4 garlic cloves, minced
  • 2 carrots, coarsely chopped (1 1/4 cups)
  • 2 celery stalks, coarsely chopped (about 1 cup)
  • 1 medium onion, coarsely chopped (about 2 1/2 cups)
  • cooking spray
  • 3 cups fat-free , lower-sodium chicken broth, divided
  • 3 tbsp all-purpose flour
  • 3 tbsp water

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