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Fire-Roasted Black Bean Salsa | NDSU Agriculture

Fire-Roasted Black Bean Salsa | NDSU Agriculture

www.ndsu.edu

Add a burst of flavor with this savory salsa.

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Ingredients

  • 1 (15-ounce) can low sodium black beans, drained and rinsed
  • 8 ounces fire-roasted tomatoes, drained
  • ½ medium white onion, chopped
  • ½ green bell pepper, chopped
  • 2 tablespoons dried cilantro
  • 2 tablespoons lime juice

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