Speecy Spicy Shrimp and Melon Salad

Ingredients

• 1 tbsp olive oil
• 454 g large shrimp (26 -30 count), peeled and deveined, tails on
• 2 large cloves garlic, minced
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/8 tsp cayenne
• 6 cups mixed greens
• 3 cups melon or cantaloupe, cut into large bite-sized pieces
• 1 tbsp toasted pepitas (shelled pumpkin seeds)
• 2 tsp sherry vinegar
• 2 tsp extra virgin olive oil
• 1/8 tsp sea salt