Gluten Free Berry Chantilly Cake by Primal Palate
Delightful Gluten-Free Berry Chantilly Cake: A Southern-inspired vanilla cake with fluffy layers, whipped cream frosting, and fresh berries. Perfect for spring or summer gatherings! ๐ฐ๐|Riced...
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Cooking tools:
- Stand mixer
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Sifter
- Cooling rack
- Offset spatula
- Cake stand
- Chef's knife
- Cutting board
- Refrigerator
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring spoon
- Baking pan
Ingredients
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Himalayan Pink Salt
- 8 oz Butter, Unsalted
- 275 grams Granulated White Sugar
- 2 tsp Pure Vanilla Extract
- 4 whole Eggs
- 8 oz Whole Milk
- 8 oz Sour Cream
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Raspberries, Organic
- 8 oz Mascarpone Cheese
- 4 oz Cream Cheese, Full Fat
- 1 tsp Vanilla Extract
- 16 oz Heavy Whipping Cream
- 250 grams Powdered Sugar
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