Gluten Free Berry Chantilly Cake by Primal Palate

Gluten Free Berry Chantilly Cake by Primal Palate

foodsocial.io

Delightful Gluten-Free Berry Chantilly Cake: A Southern-inspired vanilla cake with fluffy layers, whipped cream frosting, and fresh berries. Perfect for spring or summer gatherings! ๐Ÿฐ๐Ÿ“|Riced...

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Cooking tools:

  • Stand mixer
  • Oven
  • Parchment paper
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Kitchen scale
  • Sifter
  • Cooling rack
  • Offset spatula
  • Cake stand
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Fine-mesh sieve
  • Spoon
  • Spatula
  • Measuring spoon
  • Baking pan

Ingredients

  • 300 grams Gluten-Free All-Purpose Flour - Primal Palate
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Himalayan Pink Salt
  • 8 oz Butter, Unsalted
  • 275 grams Granulated White Sugar
  • 2 tsp Pure Vanilla Extract
  • 4 whole Eggs
  • 8 oz Whole Milk
  • 8 oz Sour Cream
  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries, Organic
  • 8 oz Mascarpone Cheese
  • 4 oz Cream Cheese, Full Fat
  • 1 tsp Vanilla Extract
  • 16 oz Heavy Whipping Cream
  • 250 grams Powdered Sugar

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