Egg Pappardelle with Beef Ragu
- Pre-heat oven to 120ºC. - In an oven proof saucepan heat olive oil, when its hot add the beef browning the outside of the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Aluminum foil
- Pot
- Microplane
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- San Remo No. 75 Nidi Egg Noodle Pappardelle 375g
- Olive oil
- 400g chuck steak, cut into chunks
- 1 onion
- 1 can diced tomatoes
- 2 bay leaves
- 2 star anise
- 10g dried oregano
- Salt
- pepper
- 20mls balsamic vinegar
- 100g Parmesan cheese
- 1 bunch of parsley
- 1 lemon, zest
- 100g walnuts
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