Shrimp Piccata with Zucchini Noodles | The Gluten Free Gang
Serves 4 Ingredients: 5-6 medium zucchini(2 1/2 pounds), trimmed 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 2 clov ...
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Cooking tools:
- Spiral vegetable slicer
- Peeler
- Colander
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 5-6 medium zucchini(2 1/2 pounds), trimmed
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1/3 cup white wine
- 1/4 cup lemon juice
- 3 Tablespoons capers, rinsed
- 2 Tablespoons chopped fresh parsley
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