Massaman Chicken or Beef Curry
A simple, easy and comforting Sunday night meal at the end of a busy and tiring week: Massaman chicken or beef curry made with Zest Massaman Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Pressure cooker
- Slow cooker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 175g Zest Massaman Blend
- 1kg chicken Marylands
- 2 tbs veg oil
- 400g potatoes, peeled, chunks
- 400ml coconut milk
- 2 tbs fish sauce (optional)
- 1tbs palm sugar (optional)
- 70g unsalted peanuts, roasted
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