Loaded Honey Focaccia
Indulge in Rowan's Loaded Honey Focaccia, a golden brown, herb-infused base topped with a mix of savoury and sweet toppings, aromatic herbs, onions, olives, and chilli.
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- False
- 500g very strong white bread flour
- 7g flaky or table salt
- 350ml lukewarm water
- 9g instant fast-action yeast
- 35g Rowse Runny Honey
- 40g extra virgin olive oil
- 100g roughly chopped and whole black olives
- 3 sprigs rosemary
- 1 onion sliced vertically
- 6 black olives
- 40g Runny Honey
- 3/4 tbsp chilli flakes
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