Mongolian Hot Pot Recipe | Authentic Northeast Asian Dish

Ingredients

• 3 lb (1.36 kg) boneless lean lamb
• 4 oz (113 g) bean thread noodles
• 0.5 lb (227 g) spinach
• 0.5 lb (227 g) chinese cabbage
• 1 qt (946 ml) chicken stock
• 1 tsp finely chopped ginger root
• 2 tbsp finely chopped scallions
• 1 tsp minced garlic
• 1 tbsp finely chopped cilantro