Mongolian lamb hot pot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 cm piece fresh ginger
• 1 egg
• 2 tbsp soy sauce
• 2 tsp light brown sugar
• 1 tbsp cornflour
• ½ tsp bicarbonate of soda
• 2 garlic cloves
• 600 g lamb fillet
• 200 g brown onion
• 40 g peanut oil
• 1 tbsp sambal oelek
• 1 tbsp hoisin sauce
• ½ tsp Chinese five spice
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil