Fried Panettone with eggnog foam: a delicious zero-waste dessert - Insolito Panettone

Ingredients

• 2 slices of Loison amarena panettone
• Sunflower oil for frying
• Powdered sugar for dusting
• For the breading: 100 g rice flour, 5 g ground cinnamon, 300 g breadcrumbs, 20 g dried marjoram
• For the eggnog foam: 250 g milk, 250 g cream, 100 g egg yolks, 100 g sugar, 3 g salt, 60 g dry marsala